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Description
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Shipping Policy
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- Dose or weight of the contents
- Yunjo Essence90ml+Gentle Cleansing Foam50ml+Yunjo Essence8ml+Rich Cream5ml
- Main specifications
- All Skin
- Usage date (or period of use after opening)
- 36 months from date of manufacture, 12 months after opening
- How to use
- Dispense onto entire face and gently absorb.
- Cosmetics manufacturers, cosmetics responsible vendors and customized cosmetics vendors
- Ltd.AMOREPACIFIC
- Manufacture
- Republic of Korea
- All ingredients that must be listed in accordance with the Cosmetics Act
- Purified water, alcohol denat., butylene glycol, betaine, 1,2-Hexanediol, Bis-PEG-18 Methyl Ether Dimethyl Silane, Glyceryl Polymethacrylate, Propanediol, Carbomer, PPG-13-Decyltetradeceth-24, Tromethamine, Glyceryl Caprylate, Scutellaria Root Extract, Ethylhexylglycerin, Fragrance, Adenosine, Limonene, Dextrin, Cacao Extract, Methyl Trimethicone, DAISO DT TA, XANTHAN GUM, CELLULOSE GUM, CARRAGEENAN, HONEY, MADECASSOSIDE, GDECASSOSIDE. Yellow Root Extract, Pentylene Glycol, Dipotassium Glycyrrhizinate, 3-O-Ethyl Ascorbic Acid, Taurine, Lobulus MAC Mundong Root Extract, Peony Root Extract, Madonna Lily Stem Extract, Linalool, Dongguli Rhizome Extract, Biosaccharide Gum-1, Propylene Glycol, Panax Ginseng Extract, Lotus Flower Extract, Natto Gum, Jujube Extract, Walnut Extract, Plum Extract, Citronellol, Citral, Geraniol, Hydrogenated Lecithin, Tocopherol, Citric Acid
- Functional cosmetics food and medicine safety department examination
- Functional cosmetics examination (or report) in accordance with the Cosmetics Act
- Precautions when using
- 1) 화장품 사용 시 또는 사용 후 직사광선에 의하여 사용부위가 붉은 반점,부어오름 또는 가려움증 등의 이상 증상이나 부작용이 있는 경우에는 전문의등과 상담할 것
2) 상처가 있는 부위 등에는 사용을 자제할 것
3) 보관 및 취급 시 주의사항
가) 어린이의 손이 닿지 않는 곳에 보관할 것
나) 직사광선을 피해서 보관할 것
- Quality Assurance Standards
- If there is a problem with this product, we will compensate you according to the Fair Trade Commission notification.
- Consumer Counseling Phone Number
- 080-030-5454 (toll free) Operating hours: 09:00 ~ 18:00 (excluding lunch breaks, 12~13 PM) (excluding weekends and holidays)