





-
Description
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Shipping Policy
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- Dose or weight of the contents
- 200ml.
- Main specifications
- All skin types
- Usage date (or period of use after opening)
- 30 months from the date of manufacture
- How to use
- Take an appropriate amount of this product and spread it evenly over the skin.
- Cosmetics manufacturers, cosmetics responsible vendors and customized cosmetics vendors
- Green Course / Purple Link
- Manufacture
- Republic of Korea
- All ingredients that must be listed in accordance with the Cosmetics Act
- Water, Propanediol, Methyl Propanediol, Niacinamide, 1, 2-Hexanediol, Meadowfoam Seed Oil, Lactobacillus Ferment Lysate, Bifida Ferment Lysate, Streptococcus Thermophilus Ferment, Panthenol, Butylene Glycol, Maltodextrin, Saccharide Hydrolysate, Pink Needle Flower/Leaf/Stem Extract, Olive Oil Unsaponifiable, Stone Soybean Oil Unsaponifiable, Wheat Germ Oil Unsaponifiable, Ceramide NP, Shea Butter, Olive Oil, Pollen Extract, Sodium Hyaluronate, Candida Bombicola/Glucose/Methyl Leifcedate Ferment, Glycolipid, Hyaluronic Acid , Hydrolyzed Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Potassium Hyaluronate, Sodium Acetylated Hyaluronate, Sodium Hyaluronate Crosspolymer, C12-14 Alketh-12, Citric Acid, Arginine, Caprylyl Glycol, Ethylhexylglycerin, Hydrogenated Lecithin, Polyglyceryl-10 Oleate, Polyglyceryl-3 Methylglucose Distearate, Adenosine, DAISODIUM EDTA, GLYCERIN, FRAGRANCE
- Functional cosmetics food and medicine safety department examination
- Functional cosmetics examination (or report) in accordance with the Cosmetics Act
- Precautions when using
- 1) 화장품 사용 시 또는 사용 후 직사광선에 의하여 사용 부위가 붉은 반점, 부어오름 또는 가려움증 등의 이상 증상이나 부작용이 있는 경우에는 전문의 등과 상담할 것
2) 상처가 있는 부위 등에는 사용을 자제할 것
3) 보관 및 취급 시 주의사항 가) 어린이의 손이 닿지 않는 곳에 보관할 것 나) 직사광선을 피해서 보관할 것
- Quality Assurance Standards
- If there is a problem with this product, you can receive compensation in accordance with the consumer dispute resolution standards notified by the Fair Trade Commission.
- Consumer Counseling Phone Number
- 02-541-9942